Healthy Community Coalition offers free pop-up virtual Cooking Matters in August

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Healthy Community Coalition is offering free pop-up on location virtual “Cooking Matters at the Store” shopping tours throughout Franklin County through August. In an outside atmosphere, coalition educators will coordinate information with a fresh produce table, recipes, and activities that take people through a virtual trip at the store, according to a news release from the coalition.

The tours offer tips and tools to purchase healthy foods on a budget. Participants can gain a variety of key nutrition skills including reading food labels, comparing unit prices to find bargains, identifying whole grain foods, and sticking to a budget.

At the

Gordon Ramsay Critiques Daughter’s TikTok Cooking Video: Watch

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Tough love! Gordon Ramsay is known for being a difficult critic of other people’s food, and apparently not even his own children are safe from some of his scathing feedback.

The MasterChef host, 53, shared a TikTok video on Sunday, August 9, in which he criticized a cooking video made by his 20-year-old daughter, Holly. In the duet clip, Holly whipped up potato gnocchi (using a Gordon Ramsay Restaurants recipe, of course) and began by salting a pot of water that held a few unpeeled potatoes.

Gordon Ramsay Critiques His Own Daughter TikTok Recipe Video
Gordon Ramsay and his daughter Holly Ramsay attend the 20th GQ Man of the

Cristina Quackenbush serves Filipino food and more with her Milkfish pop-up | Food and drink | Gambit Weekly

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Chef Cristina Quackenbush’s Milkfish pop-up has been one of the attractions at The Broad Theater, even with the movie house temporarily closed. She offers curbside service and delivery of the Filipino cuisine she has popularized under her Milkfish name since 2011, as well as food by Smoked Bowls, a collaboration with her roommate, chef Hayley Vanvleet, formerly the executive chef at the shuttered Belle Epoque on Bourbon Street.

Quackenbush’s culinary career has had many plot turns, with restaurants opening and closing, big deals falling through and pop-ups hopscotching around the city. Enter the pandemic, which put the kabash on

Rasa restaurant’s Vijay Kumar on curry memories, cilantro and cooking during challenging times

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Vijay Kumar’s culinary journey has taken him from a family farm in southern India to the kitchens of five-star hotels and cruise lines to the United States.

Here, he started as a sous chef at a Richmond, Virginia, restaurant before heading to the Bay Area to cook at the acclaimed Dosa on Fillmore in San Francisco. Two years after he was hired by entrepreneur Ajay Walia as the inaugural chef at Rasa, a contemporary Indian restaurant in downtown Burlingame, he and the staff caught the eye of the Michelin judges. Rasa was awarded its first Michelin star in 2016