I seem to have a plethora of carrots in my fridge these days. The obvious way to use them up would be to peel and slice them into carrot sticks for a quick, grab-and-go snack. Another easy way I like to prepare carrots is to peel and grate a big bunch of them in my food processor for a sweet addition to a garden salad, tomato sauce or summer lentil soup.
An additional way to use up carrots is to roast them. Roasting is an easy way to